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Don’t Overcook : Healthy Cooking
People overcook chicken because they are afraid of salmonella- here is the science behind overcooking meats. The longer you cook something or the higher temperature you cook it, the more the heat will...
View ArticleSous Vide Cooking
Sous Vide cooking represents the easiest way to start cooking, and no worries about over cooking food. I started using this method of cooking in 2009 and quickly discovered that some of my patients,...
View ArticleAdapting Slow Cookers and Rice Cookers to Sous Vide
Gourmet cooking is now compact, affordable, and easy. The new Codlo Unit allows you to use your rice cooker, or your slow-cooker to have precise cooking in your home.
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